Thinking about switch to a new reusable straw and join sustainable movement? Glass straw is on the list to think about! Let’s enter the glass straw world today with our today article.
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What Is Glass Straw Made Of?
Glass straw is a type of straw, that is made from glass. This is a sustainable, reusable straws that is used to replace plastic straw. Glass straw serve the same purpose as a regular straw, allowing user to sip fluids without touching the cup.
When it comes to glass straw, borosilicate glass is the most common choice. This type of glass is known for its durability and resistance to thermal shock.
Borosilicate glass is composed of silica ad boron oxide. It has a low coefficient of thermal expansion, helping it withstand changes in temperature without breaking or shattering.
Advantages and disadvantages of metal straws
Classified by sizes
To serve different types of drinks, there are several sizes of glass straw. Following are the most common sizes of glass straw.
Accord to Length:
Short: 6" - 7" - Suitable for tumblers, mugs, and short glasses
.Standard: 8" - 9" - Perfect for most cups and glasses, offering comfortable sipping without being too long.
Long: 10" - 12" - Ideal for taller glasses, travel mugs, and iced coffee cup
Accord to Width:
When discussing about the width of glass straws, it’s important to notice about the outer and inner diameter.
Outer Diameter: This refers to the total width of the straw, including the glass walls. This is the measurement you'll usually see listed in product descriptions.
Inner Diameter: This is the diameter of the opening inside the straw, where your drink actually passes through. It's typically slightly smaller than the outer diameter, but the difference can vary depending on the thickness of the glass walls.
Here is a table summarizing the diameter of glass straw:
Outer Diameter (mm)
Inner Diameter (mm)
Suitable for
6-7
5-6
Thin drinks like tea, wine
8-10
7-8
Standard drinks like water, juice, iced coffee
12-14
9-11
Thick drinks like smoothies, milkshakes, bubble tea
There are two main types of glass straw: bends and straight.
Depending on purpose and preference, plain or decorative choices are available to choose. Each of them has its own advantages.
Made from glass, here are the outstanding features of glass straw:
As mentioned above, borosilicate glass that make glass straw, can withstand temperature changes, that makes it not easy to break or shatter. Therefore, glass straws can be used with a wide range of drinks, here are some of the most suitable types:
Due to durability and heat resistance, glass straws can serve many types of drinks including hot and cold drinks. However there some exceptions as following:
Glass straws offer a multitude of benefits compared to their plastic:
For business, glass straw offers also different benefits including:
While offering significant advantages, glass straws also have some drawbacks:
re
Glass
Straws
Good for the
Environment
?To see more how glass straw is an eco-friendly choice, here is a table comparing glass straw vs plastic straw:
Factor
Glass Straw
Plastic Straw
Material
Borosilicate glass (often recycled)
Polypropylene (typically virgin)
Durability
Highly durable, reusable for years
Single-use, often discarded after one use
Production
Energy-intensive, but can be offset by recycled materials
Less energy-intensive, but relies on virgin resources
Waste
Minimal waste, recyclable at end of life
Massive waste generation, pollutes landfills and oceans
Chemical leaching
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No BPA or other harmful chemicals
May leach BPA and other chemicals into drinks
Heat resistance
High, can handle hot beverages
Low, melts or warps at high temperatures
Suitability for different drinks
Most beverages except highly acidic or carbonated
All beverages, but not ideal for hot drinks
As a result, glass straws are a much eco-friendlier choice than plastic straws for several reasons:
To decide which is better, here is a table comparing the glass vs stainless steel straw.
Factor
Glass Straw
Stainless Steel Straw
Material
Borosilicate glass (often recycled)
Stainless steel (typically virgin)
Durability
Highly durable, but can break if dropped
Virtually indestructible
Weight
Heavier than plastic
Lighter than glass
Suitability for drinks
Most beverages except highly acidic or carbonated
All beverages
Heat resistance
High, can handle hot beverages
Can transfer heat from hot beverages
Taste
Neutral
Some may find a metallic taste
Smoothness
Smooth, gentle on teeth and gums
Can feel slightly rough
Sustainability
Highly sustainable, reusable, recyclable
More sustainable than plastic, but relies on virgin resources
Cost
Higher initial cost, but cheaper over long term
Lower initial cost, but may require more frequent replacement
Style
Elegant, sophisticated look
Wide variety of colors and styles
As the table, each type of the straw has its own pros and cons. While glass straw is the best for sustainability, good for drinks but can be break and potentially more expensive. Stainless Steel straw is ideal for all of drinks, plus it’s durable, lightweight, affordable. However, it can have metallic taste, transfer heat and feel rough.
Therefore, to determine which is better, it depend on purpose and priorities, for example:
Which Type of Food Business Should Choose Glass Straw?
Here are the restaurants that can use glass straw:
Here is a short guide for cleaning glass straw:
Most glass straws are dishwasher-safe! However, follow these precautions:
Glass straws are sturdy but not unbreakable. It can be broken by these reasons, for example:
Factors influencing breakage:
Tips for minimizing breakage:
In short, glass straw is a wonderful tool to replace plastic straw for business to apply. But still, it has some disadvantages and considerations of cost and use. Business should carefully think and consider before switching to this type of straw. At Kimecopak, we offer bio straws that can replace plastic straw including disposable and reusable one. They are made from various materials including bamboo, sugarcane or plant-based material. For more information, please contact us via email halo@kimecopak.ca or our Facebook Fanpage.
A coffee airpot is essentially a thermal cannister that is used to store or hold coffee (or even tea) for a relatively long time while keeping the brew piping hot. Most airpots for coffee feature dispensing spouts or spigots for easy serving of coffee for your customers while they sit at tables or counters.
Although they are also used in homes, air pots are mostly used commercially, especially in restaurants, cafés, and other establishments (sometimes even offices) where there is a need for a high volume of coffee to be served. Coffee air pots are also a great option for those who want to have coffee outdoors or other places where electricity is not readily available. In a nutshell, one of the best advantages of thermos airpots is the ease by which you can fill it up with coffee and take your favorite brew with you wherever you go.
The differences between airpot cofffee dispensers are dictated by the type of liner and lid. Air pots can either have a glass or stainless-steel liner. Glass liners, though, have been the standard liners for coffee air pots for many years now because they are often less expensive and glass usually retains heat for a longer period of time than to stainless steel. However, one disadvantage of using coffee airpots with a glass lining is that the lining can instantly shatter if not handled with care. With that said, obviously the reason why stainless-steel-lined thermos airpots have gained popularity the past few years is because of their durability.
Another difference between airpots is the type of lid used: Lids can either be pump or lever style. The pump lid was the most common type until roughly ten years ago, after which the lever style has steadily gained in popularity because levers are easier to use and makes dispensing coffee more convenient.
Not many people may know this, but it is a very good idea to serve coffee in a preheated airpot. Why? Cold coffee air pots will actually lower the temperature of even piping-hot coffee somewhat, so it is recommended that you fill your restaurant's thermal airpot with hot water from the brewer just to heat it a bit, let the hot water sit for ten minutes or so, then pour the hot water out before finally filling it up with coffee.
Proper cleaning of your airpots is important to make sure that they work perfectly. First off, it is a very bad idea to submerge a coffee airpot in a washbasin or sink because this may cause problems in the airpot's function. The proper way to clean an air pot is to use a specialty-cleaning solution specifically made for coffee equipment. Mix this solution with a quart of water, fill the airpot with this cleaning mix, and let it sit in the coffee airpot preferably overnight. (The same cleaning solution can even be used multiple times, so you can save on money.) In the morning, pour out the cleaning mix, rinse the airpot with a bit of water, and it's good to go.
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