FAQ - Frequently Asked Questions
The DRY AGER® dry aging refrigerator is much more than a regular fridge. Unlike numerous shops worldwide that sell modified standard fridges or meat lockers without proper knowledge in meat curing or refrigeration, a professional cabinet for dry-aging is, in reality, a "climate chamber." The DRY AGER® dry aging meat fridge employs intelligent software to control conditions in a globally unique manner.
You will get efficient and thoughtful service from ESCOLO.
Temperature
The temperature can be set from 0 to +25 °C for producing various meats and charcuterie like ham and salami with high accuracy and minimal fluctuation. Other cheaper units, often made in China, offer inferior temperature control.
Humidity
Its fully electronic system allows setting humidity between 60% to 90% in precise steps. Most other units offer no active humidity settings, or their adjustments lack accuracy.
Humidity Control (HUMICONTROL®)
Unlike other dry aging fridges, the DRY AGER® operates 100% without external water supply or humidifiers. This avoids issues like lime buildup and bacterial contamination from humidifiers, ensuring a clean and safe environment.
Airflow & Airspeed (DX AIRREG®)
Years of research have identified the perfect airflow, air-guiding system, and airspeed. This combination minimizes weight loss after aging, which is a unique feature only offered by DRY AGER®.
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Sterilisation
The patented UVC ventilated system sterilizes air inside the unit without affecting the meat surface. In Europe, direct UV light on meat is not allowed due to its detrimental effects; DRY AGER® adheres to this by sterilizing only the air.
No-Mold Warranty
Mold is not related to dry aging, and DRY AGER® guarantees no dangerous mold on correctly handled meat products for up to 50 weeks. For products like salami Milanese, beneficial white mold can still grow.
Minimal Weight Loss
Aging meat results in water loss, contributing to tenderness and unique taste profiles. The DRY AGER® refrigerator keeps weight loss to between 8% and 9% after four weeks, saving up to 15% weight compared to traditional methods.
Trust the Original
Your meat deserves the best care with superior and unmatched performance for meat, charcuterie, cheese, and more. DRY AGER® features original patented technology, design, and award-winning construction—all made in Germany, home to some of the world’s best butchers.
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Key Questions to Ask When Ordering a Dry Aging Fridge
Ordering a dry ageing fridge involves several key considerations to ensure you get the best product for your needs. Here's what you should ask:
What are the Temperature Controls?
Ensure the fridge allows precise temperature settings and minimal fluctuations. Ask about the range and accuracy of these controls.
How is Humidity Controlled?
Inquire about the humidity settings. Reliable fridges, like those from ESCOLO, offer fully electronic and precise humidity control.
Is There a Humidity Control Feature?
Check if the fridge uses external water supplies or humidifiers. Systems without these are generally safer and cleaner, reducing lime buildup and bacterial contamination risks.
What About Airflow and Airspeed?
Proper airflow and airspeed are crucial to minimize weight loss during aging. Ask about the research and technology behind these systems.
Does the Fridge Include Sterilization?
Ensure the fridge has an effective sterilization system that doesn’t harm the meat surface. Patented systems, such as UVC ventilated sterilization, are preferable.
Is There a Mold Warranty?
A no-mold warranty indicates the fridge’s effectiveness in creating an ideal aging environment. Ask about the duration of this warranty.
How Much Weight Loss Can Be Expected?
Minimal weight loss during aging translates to better profitability and quality. Inquire about the expected percentages of weight loss over specific periods.
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