How To Use Cast Iron Cookware For The First Time?

How to Use Cast Iron Cookware for the First Time

If you've recently purchased a cast iron pan or are planning to buy one soon, this is a MUST READ GUIDE for you. Some believe maintaining cast iron cookware is hard, while others find it easy.

This guide will help you with what to do next with your new cast iron pan. With proper care and maintenance, a cast iron pan can last for decades thanks to regular 'seasoning'. Seasoning involves taking care of the pan periodically to prevent rust and create a smooth, non-stick surface over time.

Don't be intimidated if you're a first-time user, as this guide will assist you in using and caring for your cast iron pan effectively. If you want to learn more, please visit our website.

Maintaining Preseasoned Cast Iron Cookware for the First Time

When your cast iron pan is delivered, you need to check if it is preseasoned. Some brands provide pans that are already preseasoned, whereas others may not.

Your first task is to verify if the pan is preseasoned. If it's not, follow these steps:

1. Wash the pan with hot water. Avoid soap or dishwashing liquid, as the pan is already preseasoned.

2. Dry the pan with a soft cloth and apply a coat of cooking oil.

3. Repeat a few times to remove any residues on the pan before you start cooking.

Seasoning and Preparing an Unseasoned Pan for the First Time

If you purchase an unseasoned cast iron pan, follow these steps to season it:

1. Clean the pan using mild dishwashing liquid and water.

2. Dry the pan thoroughly using a soft cloth or paper towel.

3. Apply cooking oil all over the pan, including the outside, inside, sides, and handle. Let it sit for 6-8 hours.

4. Heat the pan on medium flame for 5 minutes.

5. Let the pan cool down completely.

6. Apply another coat of cooking oil and store it in a dry place. Repeat the process 3-4 times before cooking.

For more seasoning options, visit the siao product page.

Cooking with Cast Iron

Before you start cooking, preheat the pan on low or medium flame. Preheating ensures that the food won't stick to the pan.

If the pan is not heated properly, food may stick to it. Avoid washing a hot pan with cold water; instead, use hot or lukewarm water or wait until the pan cools down. Clean the pan, dry it with a soft cloth, and apply a layer of cooking oil before storage.

Following these steps will make caring for cast iron cookware easy. Cast iron is loved by serious cooks for its durability and can be passed down through generations. This is truly the COOKWARE FOR LIFE. Happy cooking!

Want more information on the Preseasoned Cast Iron Cookware Set? Feel free to contact us.