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Sushi is typically viewed as a luxury food, often reserved for special occasions due to its high cost. However, by mastering the art of homemade sushi, you can significantly cut down on your expenses while still satisfying your cravings. This guide will demonstrate how to prepare inexpensive sushi rolls at home, featuring teriyaki chicken as an alternative to traditional raw seafood.
Making sushi at home can be daunting for many, especially when dealing with raw fish and unfamiliar ingredients. But there’s no rule that sushi must contain raw fish. By using sushi-grade fish if you prefer it raw, or experimenting with alternatives like teriyaki chicken, you can create delicious and unique sushi rolls.
The combination of teriyaki chicken, creamy avocado, and crunchy asparagus provides an exquisite flavor profile. When I served these at a recent gathering, they were so well-received that guests mistook the chicken for tempura shrimp. This showcases the potential of creative, non-fish sushi rolls.
I adore sushi, but dining out for it can be quite expensive, with restaurant prices soaring up to $20 a roll and grocery store options ranging from $9 to $12. However, making sushi at home is incredibly affordable. Here’s what I spent:
In total, I spent about $7.00 for 5 sushi rolls, which averages out to just $1.40 per roll.
Keep in mind that additional ingredients like rice vinegar, brown sugar, teriyaki sauce, and wasabi can add to the cost, but I already had these items at home. A sushi mat and a few other supplies will also be necessary for making your own sushi rolls.
Teriyaki chicken serves as the main protein in these sushi rolls. For optimal flavor, marinate chicken strips in teriyaki sauce, sesame oil, and brown sugar for at least an hour. Then, pan-fry the strips until cooked through and set them aside to cool before assembling your sushi rolls.
Once you’ve gotten the hang of making sushi at home, consider sharing this experience with friends by hosting a sushi party. Each guest can bring a specific sushi ingredient, while you provide the rice, seaweed, and seasoning. Don't forget to include sake in the mix.
A photo posted by Haley @ Cheap Recipe Blog (@cheaprecipeblog) on Feb 22, 2015 at 1:37pm PST
Rolling sushi is a skill that becomes easier with practice. Using a sushi mat, place a sheet of seaweed on it, add a thin layer of sushi rice, then your chosen ingredients. Roll from top to bottom, ensuring a tight wrap to prevent it from falling apart. For visual learners, here's a video tutorial that might help.
Yield: 5 servings
Prep Time: 45 minutes
Cook Time: 25 minutes
Total Time: 1 hour 10 minutes
The diverse flavors of teriyaki chicken, avocado, and asparagus make for a delightful sushi roll. Feel free to substitute other fillings such as shrimp, crab meat, tofu, or sushi-grade raw fish. Additional filling ideas include carrots, cucumbers, sprouts, cream cheese, or mango.
Ingredient - Baked Sushi rice, Cucumber, Avocado, Voila Nori sheet, Chioggia beets.
Directions:
Ingredient - Cucumber, Avocado, Voila Nori sheet, tuna salad, carrot, cabbage, roasted sesame.
Instead of using sushi rice, use butterhead lettuce. The lettuce will help the nori sheets stay drier longer.
Directions:
Ingredient - Sriracha Mayo, Cucumber, Boiled Eggs, Tuna or Boiled meat, Avocado, Voila Nori Sheets.
Directions:
Enjoy your Tuna Nori wraps!
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