How do you use frozen garlic paste?

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## Q&A about Frozen Garlic Paste.

## Q: How do you use frozen garlic paste?

A: There are several ways you can use frozen garlic paste:

1. **Cooking:** Frozen garlic paste can be added directly to your dishes while cooking. It saves time as you don't need to chop or crush fresh garlic each time.

2. **Marinades:** You can use frozen garlic paste in marinades for meats, seafood, or vegetables to infuse them with flavor.

3. **Soups and stews:** Add a spoonful of frozen garlic paste to your soups and stews for a quick and convenient way to enhance their taste.

4. **Sauces:** Incorporate frozen garlic paste into your sauces for pasta, stir-fries, or curries to add a robust garlic flavor.

5. **Dressings:** Mix frozen garlic paste with olive oil, vinegar, and herbs to create a delicious dressing for salads.

6. **Seasoning:** Use frozen garlic paste as a seasoning for roasted vegetables, grilled meats, or even popcorn.

## Q: How can I store frozen garlic paste?

A: Here are some tips for storing frozen garlic paste:

1. **Portioning:** Divide the garlic paste into small portions using an ice cube tray or small containers before freezing.

2. **Freezing:** Place the portions of garlic paste in an airtight container or resealable bags before placing them in the freezer.

3. **Labeling:** Don't forget to label the container with the date so you can keep track of how long it has been in the freezer.

4. **Shelf Life:** Frozen garlic paste can last for several months in the freezer, but it's best to use it within 3-6 months for optimal flavor.

## Q: Can I make my own frozen garlic paste?

A: Yes, you can make your own frozen garlic paste at home:

1. **Preparation:** Peel and crush fresh garlic cloves using a garlic press or mortar and pestle.

2. **Blending:** Blend the crushed garlic with a little bit of oil (such as olive oil or vegetable oil) in a food processor until you get a smooth paste.

3. **Portioning:** Follow the same portioning and freezing steps mentioned earlier to store the homemade garlic paste in the freezer.

By following these tips, you can easily incorporate frozen garlic paste into your cooking routine and enjoy the convenience of having garlic on hand whenever you need it.

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