Db starts with ... Has anyone tasted China Pear guava from Daleys? I would like to know how does it's taste compare with other guavas like Mexican cream or Hawaiian guava from Daleys.. Daleys describe it as 'with exceptional flavour'. Recently I bought China pear guava tree from Daleys and within 2 months it is already outgrowing its big pot and roots are coming out of pot holes.. I was thinking to transfer it in ground if taste is better than Mexican cream and Hawaiian guava which I'm already growing in ground. But if it tastes similar, I'll keep it in pot and can plant something else in that place.. Anyone?
Has anyone tasted China Pear guava from Daleys? I would like to know how does it's taste compare with other guavas like Mexican cream or Hawaiian guava from Daleys.. Daleys describe it as 'with exceptional flavour'. Recently I bought China pear guava tree from Daleys and within 2 months it is already outgrowing its big pot and roots are coming out of pot holes.. I was thinking to transfer it in ground if taste is better than Mexican cream and Hawaiian guava which I'm already growing in ground. But if it tastes similar, I'll keep it in pot and can plant something else in that place.. Anyone?
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About the AuthorDb
Brisbane
18th December 2012 7:47pm#UserID: 6427
Posts: 470
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Mike says... Db I have a few few guavas and have always been familiar with hong kong and hawaiin pinks.To answer a question in another thread cherry guavas can reach about 8m in the tropics if kept in good conditions but are usually much smaller.Ferals on the Atherton Tablelands can be less than 1m when many years old.In cooler places they are much smaller and can easily be pruned to 1.5m.
Back to tropicals.I bought a pink china pear several years ago and it has smaller fruit than hawaiin,with a stronger smell and has softer seeds.I rate mexican cream ahead of the pinks but thye giant thai behind when eaten ripe.I have a pineapple brazilian that is way better than all the rest.Recently I acquired a yellow fleshed argentinian and I am assured is the next level up.
The moral of my story is thatI don't know which is the real china pear.
Db I have a few few guavas and have always been familiar with hong kong and hawaiin pinks.To answer a question in another thread cherry guavas can reach about 8m in the tropics if kept in good conditions but are usually much smaller.Ferals on the Atherton Tablelands can be less than 1m when many years old.In cooler places they are much smaller and can easily be pruned to 1.5m.Back to tropicals.I bought a pink china pear several years ago and it has smaller fruit than hawaiin,with a stronger smell and has softer seeds.I rate mexican cream ahead of the pinks but thye giant thai behind when eaten ripe.I have a pineapple brazilian that is way better than all the rest.Recently I acquired a yellow fleshed argentinian and I am assured is the next level up.The moral of my story is thatI don't know which is the real china pear.
About the AuthorCairns
18th December 2012 8:39pm#UserID: 5418
Posts: 1438
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Db says... Thanks Mike, can I have some seeds of your Pineapple Brazilian guava?
Recently I bought yellow cherry guava from one nuresery here but leaves are much different than one from Daleys which i bought just few days back and lable shows pink cherry guava image rather thank normal white inside for yellow cherry so not sure what it is. I hope it's good.
Thanks Mike, can I have some seeds of your Pineapple Brazilian guava?Recently I bought yellow cherry guava from one nuresery here but leaves are much different than one from Daleys which i bought just few days back and lable shows pink cherry guava image rather thank normal white inside for yellow cherry so not sure what it is. I hope it's good.
About the AuthorDb
Brisbane
18th December 2012 10:12pm#UserID: 6427
Posts: 470
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Mike says... Db the reds are variable in fruit colour and may have some pinkish in the flesh colour.Unfortunately my brazilian pineapple guava appears to be a hybrid with tiny soft seeds that seem to be unviable.The seeds don't germinate.It is definately closest to P.guineense.
Db the reds are variable in fruit colour and may have some pinkish in the flesh colour.Unfortunately my brazilian pineapple guava appears to be a hybrid with tiny soft seeds that seem to be unviable.The seeds don't germinate.It is definately closest to P.guineense.
About the AuthorCairns
18th December 2012 10:24pm#UserID: 5418
Posts: 1438
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TMary says... A China Pear dropped off the tree；it was yellow and yielding to touch but still quite firm when cut. The flavour is mild though it has the classic guava fragrance.
Pictures - Click to enlargePicture: 1
Picture: 2
A China Pear dropped off the tree；it was yellow and yielding to touch but still quite firm when cut. The flavour is mild though it has the classic guava fragrance.
About the AuthorTMary
Neutral Bay NSW
29th June 2014 9:10pm#UserID: 9334
Posts: 159
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VF says... Looks good enough MaryT. How would you rate it in comparison to your other varieties? My CP's are still a couple of months away from being ready.
Looks good enough MaryT. How would you rate it in comparison to your other varieties? My CP's are still a couple of months away from being ready.
About the AuthorVF
Wongawallan
29th June 2014 9:29pm#UserID: 6795
Posts: 736
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MaryT1 says... VF my Mexican Cream is taking forever to ripen and some were eaten by ? so have yet to try a properly ripe one. Still I think they would be sweeter than the China Pear from the taste of the green ones. The Hawaiians fell off while small though there are still a couple left on the tree. I am not holding my breath as winter has truly set in. These are my first fruits so am hoping they will perform better next year.
VF my Mexican Cream is taking forever to ripen and some were eaten by ? so have yet to try a properly ripe one. Still I think they would be sweeter than the China Pear from the taste of the green ones. The Hawaiians fell off while small though there are still a couple left on the tree. I am not holding my breath as winter has truly set in. These are my first fruits so am hoping they will perform better next year.
About the AuthorMaryT1
Sydney
30th June 2014 7:36am#UserID: 7655
Posts: 296
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VF says... I guess mine will probably be bland too, as they'll be doing most of their growing in winter. And very true MaryT, there's always next year. :)
I guess mine will probably be bland too, as they'll be doing most of their growing in winter. And very true MaryT, there's always next year. :)
About the AuthorVF
Wongawallan
1st July 2014 3:31pm#UserID: 6795
Posts: 736
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sternus1 says... VF wasn't I supposed to send you a china pear pr something? I have one you can have right now.
VF wasn't I supposed to send you a china pear pr something? I have one you can have right now.
About the Authorsternus1
Australia
1st July 2014 4:20pm#UserID: 8314
Posts: 1318
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sternus1 says... I did actually mean you vlct. Got confused what with the V and all. I trade with a lot of people.
Send me an email at L J O 84 at Hush mail dot com
I did actually mean you vlct. Got confused what with the V and all. I trade with a lot of people.Send me an email at L J O 84 at Hush mail dot com
About the Authorsternus1
Australia
1st July 2014 6:46pm#UserID: 8314
Posts: 1318
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sternus1 says... eh probably about 40cm once I cut it back. Shouldn't cost more than 25$ to ship express. Has a big root system. It came from Daleys, I didn't grow it from seed.
Send me an email otherwise I'm likely to forget about it, I do that.
eh probably about 40cm once I cut it back. Shouldn't cost more than 25$ to ship express. Has a big root system. It came from Daleys, I didn't grow it from seed.Send me an email otherwise I'm likely to forget about it, I do that.
About the Authorsternus1
Australia
3rd July 2014 2:16pm#UserID: 8314
Posts: 1318
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vlct says... I can't seem to get ur email right.
What ist
I can't seem to get ur email right.What ist
About the Authorvlct
glenelg
4th July 2014 12:42pm#UserID: 8152
Posts: 311
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sternus1 says... l j o 84 @ hush mail dot com
Hushmail, not hotmail.
l j o 84 @ hush mail dot comHushmail, not hotmail.
About the Authorsternus1
Australia
4th July 2014 12:44pm#UserID: 8314
Posts: 1318
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sternus1 says... Yep, when I get the paypal deposit I'll start to cut it back and pack it up.
Yep, when I get the paypal deposit I'll start to cut it back and pack it up.
If you are looking for more details, kindly visit Pear Gi Index.
About the Authorsternus1
Australia
4th July 2014 1:03pm#UserID: 8314
Posts: 1318
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sternus1 says... Go to your paypal account, select send money, and type my email into the box that says to. Select the family and friends option. Add 25$ to the box that says amount, and I should get a confirmation email from paypal pretty much straight away.
Go to your paypal account, select send money, and type my email into the box that says to. Select the family and friends option. Add 25$ to the box that says amount, and I should get a confirmation email from paypal pretty much straight away.
About the Authorsternus1
Australia
4th July 2014 2:23pm#UserID: 8314
Posts: 1318
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sternus1 says... I am a river to my people.
I still haven't received money into my paypal account, it was only a little over 10$ ship.
Don't worry about the postage cost, return the favor to somebody else one day.
I am a river to my people.I still haven't received money into my paypal account, it was only a little over 10$ ship.Don't worry about the postage cost, return the favor to somebody else one day.
About the Authorsternus1
Australia
10th July 2014 10:58am#UserID: 8314
Posts: 1318
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vlct says... It has cleared in my account. I hope it comes through for you soon..
Cheers again
It has cleared in my account. I hope it comes through for you soon..Cheers again
About the Authorvlct
glenelg
10th July 2014 1:00pm#UserID: 8152
Posts: 311
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sternus1 says... I'll forward back the extra 15$ when it comes through.
I'll forward back the extra 15$ when it comes through.
About the Authorsternus1
Australia
11th July 2014 8:04am#UserID: 8314
Posts: 1318
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TMary says... Db at last one Hawaiian made it to maturity and I am giving it 10/10!! Everything I expected a guava to be - fragrant (perfumed the whole room), sweet and juicy with just a hint of sour. I LOVE it and unless my China Pear and Mexican Cream improve significantly next year the Hawaiian is the best of them all. This tree suffered a set back and nearly died so it's much smaller than the others. Goes to show good things come in small packages:)
Pictures - Click to enlargePicture: 1
Db at last one Hawaiian made it to maturity and I am giving it 10/10!! Everything I expected a guava to be - fragrant (perfumed the whole room), sweet and juicy with just a hint of sour. I LOVE it and unless my China Pear and Mexican Cream improve significantly next year the Hawaiian is the best of them all. This tree suffered a set back and nearly died so it's much smaller than the others. Goes to show good things come in small packages:)
About the AuthorTMary
Neutral Bay NSW
1st August 2014 1:44pm#UserID: 9334
Posts: 159
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sternus1 says... Hawaiian is very good.
Ruby Supreme and the new cv summer red are supposed to be the best of the Hawaiian types.
Don't think much of the Brazilian.
Hawaiian is very good.Ruby Supreme and the new cv summer red are supposed to be the best of the Hawaiian types.Don't think much of the Brazilian.
About the Authorsternus1
Australia
1st August 2014 2:15pm#UserID: 8314
Posts: 1318
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Markmelb says... Heres a recent pick of my first Mexican Cream - seeds were still hard as a rock - not soft as said - but very tasty and creamy with strong guava smell -
here are 2 pics of Mexican cut and Mexican next to a bulbouse Indian which could be a china pear??? Not tasted latter yet but last year the indian was tasty - no smell and softer seeds than Mexican or cherry guavas.I hate those hard seeds.
Pictures - Click to enlargePicture: 1
Picture: 2
Heres a recent pick of my first Mexican Cream - seeds were still hard as a rock - not soft as said - but very tasty and creamy with strong guava smell -here are 2 pics of Mexican cut and Mexican next to a bulbouse Indian which could be a china pear??? Not tasted latter yet but last year the indian was tasty - no smell and softer seeds than Mexican or cherry guavas.I hate those hard seeds.
About the AuthorMarkmelb
MOUNT WAVERLEY,3149,VIC
13th May 2016 10:07pm#UserID: 7785
Posts: 1192
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Otherwise known as Nashi or Li, Asian pears are said to have originated in China and Japan more than 3,000 years ago, per Food Print. The Japanese variety, Nashi, is not only well-suited to warmer climates but also appears rounder, similar to an apple. On the other hand, Chinese Li can often be found in colder climates and have a similar shape to European pears.
For avid home gardeners, there are nine variants that are particularly great for growing, according to Gardener's Path. These are called 20th Century, Chojuro, Drippin' Honey, Hosui, Kosui, Niitaka, Olympic Giant, Shinseiki, and Yoinashi. Mild flavor and textural variations distinguish the different types.
While Asian pears became increasingly popular in American markets during the 1980s, they were first introduced to Queens, New York, in 1820. By the time the Gold Rush rolled around a few decades later, Asian immigrants — who often planted them in their own gardens — introduced Asian pears to the West Coast. At this time, the Asian pear plant was mostly considered to be ornamental, largely due to European settlers' unfamiliarity with the texture. However, once the settlers learned how resistant Asian pear plants were to certain crop diseases, they started to plant them along with European varieties in order to strengthen their resistance too. Today, Asian pears can be found in Korea, Australia, Chile, Italy, and New Zealand, among other countries (via Cooking Chew).
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